{"id":6203,"date":"2025-02-18T09:40:29","date_gmt":"2025-02-18T08:40:29","guid":{"rendered":"https:\/\/www.pointone.czu.cz\/?post_type=lektori&#038;p=6203"},"modified":"2025-02-18T11:14:18","modified_gmt":"2025-02-18T10:14:18","slug":"anna-skorepova","status":"publish","type":"lektori","link":"https:\/\/www.pointone.czu.cz\/en\/lektori\/anna-skorepova\/","title":{"rendered":"Anna Sko\u0159epov\u00e1"},"content":{"rendered":"<p>Anna Sko\u0159epov\u00e1\u2019s life revolves around gastronomy. She graduated from the\u00a0Faculty\u00a0of Agrobiology,\u00a0Food\u00a0and\u00a0Natural Resources at the Czech University of Life Sciences. She has organized culinary courses and worked as a guide for foreign tourists in Prague\u2019s restaurants. In 2016, she founded a company specializing in high-quality vegetable and meat broths, followed by another company a year later focused on producing lemonades. At Point One, she works as a lecturer, supporting projects related to food production and industry.<\/p>\n","protected":false},"featured_media":818,"template":"","class_list":["post-6203","lektori","type-lektori","status-publish","has-post-thumbnail","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pointone.czu.cz\/en\/wp-json\/wp\/v2\/lektori\/6203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pointone.czu.cz\/en\/wp-json\/wp\/v2\/lektori"}],"about":[{"href":"https:\/\/www.pointone.czu.cz\/en\/wp-json\/wp\/v2\/types\/lektori"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pointone.czu.cz\/en\/wp-json\/wp\/v2\/media\/818"}],"wp:attachment":[{"href":"https:\/\/www.pointone.czu.cz\/en\/wp-json\/wp\/v2\/media?parent=6203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}