{"id":5316,"date":"2022-07-18T00:24:47","date_gmt":"2022-07-17T22:24:47","guid":{"rendered":"https:\/\/www.pointone.czu.cz\/pointcast\/pointcast-07-anna-grosmanova-proc-nekdo-rozjizdi-gastro-podnik-roky-a-jiny-to-zvladne-za-mesic\/"},"modified":"2024-06-14T17:55:46","modified_gmt":"2024-06-14T15:55:46","slug":"pointcast-07-anna-grosmanova-why-does-it-take-someone-years-to-start-a-gastro-business-and-another-one-can-do-it-in-a-month","status":"publish","type":"pointcast","link":"https:\/\/www.pointone.czu.cz\/en\/pointcast\/pointcast-07-anna-grosmanova-why-does-it-take-someone-years-to-start-a-gastro-business-and-another-one-can-do-it-in-a-month\/","title":{"rendered":"PointCast #07 Anna Grosmanov\u00e1: Why does it take someone years to start a gastro business and another one can do it in a month?"},"content":{"rendered":"<p>Running a business in the food industry is not easy. Anna Grosmanov\u00e1, a food blogger, entrepreneur, lecturer and last but not least a \u010cZU graduate, knows all about it. She recalls her early days in business. What would she recommend to people who want to have their own gastro business, or what trends can we expect in the coming years? Find out the answers in Episode #7 of PointCast.<\/p>\n","protected":false},"menu_order":0,"template":"","class_list":["post-5316","pointcast","type-pointcast","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pointone.czu.cz\/en\/wp-json\/wp\/v2\/pointcast\/5316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pointone.czu.cz\/en\/wp-json\/wp\/v2\/pointcast"}],"about":[{"href":"https:\/\/www.pointone.czu.cz\/en\/wp-json\/wp\/v2\/types\/pointcast"}],"wp:attachment":[{"href":"https:\/\/www.pointone.czu.cz\/en\/wp-json\/wp\/v2\/media?parent=5316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}